F B Director

Full Time
Greenville, SC 29601
Posted 3 days ago
Job description

Job Purpose

The Beautiful Residence Inn / SpringHill Suites downtown Greenville is looking for a Food & Beverage Director. The Food and Beverage Director is responsible for assisting in coordinating, supervising and directing all aspects of F&B outlet’s operations, while maintaining a profitable F&B outlet and high quality products and service levels. The Food & Beverage Director is expected to market ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high.

Essential Job Functions

  • Maintain an organized and efficient Food & Beverage Department; oversees operation of all food and beverage operations and kitchens.
  • Determine, communicate and monitor achievement standards and standards of performance on a timely basis.
  • Work in a fast paced and customer service oriented environment; perform duties under pressure and meet deadlines in a timely manner.
  • Knowledgeable of computer terminal, POS System, Delphi, and Time and Attendance
  • Attend Banquet Event Order, Staff and Food & Beverage Meetings.
  • Handle accounting for all purchases and inventory.
  • Analyze and monitor day-to-day operation reports, monthly and yearly financial statements, labor costs.
  • Perform Special projects as necessary for the General Manager and/or Resource Center.
  • Review the interviewing, hiring and training of Food & Beverage Managers.
  • Handle planning and execution of hotel sponsored events as required.
  • Taste food and beverage products from all areas, to ensure quality and consistency.
  • Market ideas and promotions (strategies) in the F&B Department.
  • Handle customers who are satisfied or dissatisfied with any service provided in the F&B area.
  • Oversee all formal or informal disciplinary action regarding any F&B associate.
  • Monitor F&B Computer POS systems; Assists in monitoring of cashier procedures.
  • Accountable for beverage cost for outlets.
  • Work job responsibilities of management and associates when business dictates.
  • Actively participates on the Executive Committee.
  • Handle Manager on Duty Responsibilities as required.
  • Handle scheduling of Outlet Managers and Supervisors.
  • Maintain communication with the Executive Chef on developing and creating menus, culinary organization and procedures.
  • Nothing in this job description restricts management’s right to assign or reassign duties, work hours and/or responsibilities for this job at any time.


Minimum of Five (5) years Food & Beverage and Hotel experience. Must have previous management in a property of similar size and nature; must have Food & Beverage product and equipment knowledge.

Auro Hotels is an Equal Employment Opportunity and E-Verify Employer. All applicants are subject to background and substance abuse screening prior to any offer of employment.

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