Job description
Overview
CHI Franciscan and Virginia Mason are now united to build the future of patient-centered care across the Pacific Northwest. That means a seamlessly connected system offering quality care close to home. From basic health needs to the most complex, highly specialized care, our patients can count on us to meet their needs with convenient access to the region’s most prestigious experts and innovative treatments and technologies.
As a part of our organization, we currently offer the following benefits (Some benefits not eligible for Per Diem positions):
- Competitive starting wages (DOE) and training to grow within the company
- Paid Time Off (PTO)
- Health/Dental/Vision Insurance
- Flexible health spending accounts (FSA)
- Matching 401(k) and 457(b) Retirement Programs
- Tuition Assistance for career growth and development
- [email protected] premium account for additional support with children, pets, dependent adults, and household needs
- Employee Assistance Program (EAP) for you and your family
- Voluntary Protection: Group Accident, Critical Illness, and Identify Theft
- Commute Trip Reduction Program - Earn cash back for participation
- Adoption Assistance
- Wellness Program
Responsibilities
Job Summary: Performs various functions within the cafeteria/retail areas, including but not limited to, operating the point-of-sale machine, cleaning tables, making coffee/espresso, preparing hot/cold items per menu, and packaging and dishing food items.
Essential Job Duties:
- Operates point-of-sale machine to record all transactions in keeping with FHS cash handling policies and procedures.
- Prepares quick service items including but not limited to: burgers, fish and chips, pizza and hot/cold items.
- Operates, safely and accurately, a variety of commercial food service equipment, including knives, slicer, thermometers, measuring utensils, scales, toaster, food warmer, mixer, blender, grill, fryer, broiler, and microwave oven.
- Follows department and government safety and sanitation standards.
- Maintains a “clean as you go” workspace.
- Adheres to and exhibits CHI Franciscan Health’s Core Values of Reverence, Integrity, Compassion and Excellence.
- Performs related duties as required.
Qualifications
Education/Work Experience Requirements: One year of recent food service and cashiering work experience that demonstrates attainment of the requisite job
Licensure/Certification: Current Washington State Department of Health Food Worker Card is required.
