Garde Manger

Full Time
New York, NY 10038
Posted 12 days ago
Job description

The Garde Manger is responsible for managing and preparing dishes on the cold food station.

  • Daily preparation for mise en place for the cold food station.
  • Preparation of salads and sandwiches for the restaurant.
  • Maintaining accurate prep lists, tasting all of your ingredients, and excellence in food presentation.
  • Assist with staff meals.
  • Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation.
  • Ensure that food quality, quantity, freshness, and presentation meet the TIN Building standards.
  • Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards.
  • Properly store and/or discard leftover food.
  • Set up, stock stations, and replenish kitchen inventory and supplies as needed.
  • Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out).
  • Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift, in uniform, as per uniform standards.
  • Complete any other task given with as required in a timely and professional manner.
  • Operate ethically to protect the assets and image of the company.
  • Must be able to maintain a schedule availability flexible to the business demands.
  • Performs other duties and responsibilities as required or requested.


  • Culinary degree and/or certificate highly desirable.
  • Minimum 2 years of experience in a full service, high-volume, fast paced kitchen or food service environment a plus.
  • Must have excellent knife skills and are proficient in all aspects of cooking.
  • Demonstrated experience with various cooking methods, ingredients, equipment and procedures.
  • Have experience on cold stations in the kitchen.
  • Working knowledge and understanding of health, safety, and sanitation standards.
  • Ability to take direction.
  • Ability to follow and execute recipes to designated specifications.
  • Ability to work in a clean, organized, and efficient manner in a high-pressure environment.
  • Excellent attention to detail, time management, and organizational skills.
  • Effective communication and interpersonal skills conducive to a productive teamwork environment.
  • Ability to work both independently and in a team environment.
  • Strong work ethic, team player, and customer-focused approach.
  • Ability to work a flexible schedule including days, nights, weekends, and holidays.
  • Must be passionate, entrepreneurial, and dedicated to success.


  • Ability to perform the essential job functions consistently, safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
  • Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards
  • Must be able to lift and carry up to 50 lbs.
  • Ability to stand for prolong periods of time.
  • Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
  • Climbing steps regularly.

Creative Culinary Management is an equal opportunity employer.

Job Type: Full-time


  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Vision insurance

Physical Setting:

  • Casual dining restaurant
  • Fast casual restaurant
  • Quick service & fast food restaurant
  • Upscale casual restaurant


  • 8 hour shift
  • Day shift
  • Evening shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability

Supplemental Pay:

  • Signing bonus

Work Location: One location

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