fairlife, LLC is a Chicago-based dairy company that creates great-tasting, nutrition-rich and value-added products to nourish consumers.
With more than $1B in annual retail sales, fairlife’s growing portfolio of delicious, lactose-free, real dairy products includes: fairlife ultra-filtered milk; Core Power High Protein Shakes, a sports nutrition drink to support post-workout recovery; fairlife nutrition plan, a nutrition shake to support the journey to better health; and fairlife Light Ice Cream.
A wholly owned subsidiary of The Coca-Cola company, fairlife, LLC has been recognized by both Fast Company and Nielsen for its industry leading innovation.
The company is driven by its values of caring for the people, animals, and planet it touches across its business. By providing nourishing products, implementing stringent care standards for animals, and stewarding efficient operations and responsible packaging, fairlife, LLC puts a focus each day on making a positive impact for all.
To learn more about fairlife and its complete line of products, please visit fairlife.com.
COVID-19 Vaccine Information: fairlife, LLC complies with the federal contractor COVID-19 vaccination mandate, which requires all employees and new hires to be fully vaccinated against COVID-19 by January 18, 2022, except for those with documented and approved medical or religious accommodations. Prior to starting with fairlife, successful candidates will be required to: (i) be at least partially vaccinated against COVID-19 and in the process of getting fully vaccinated; (ii) be able to provide fairlife with proof of vaccination, or (iii) have applied for and received a medical or religious-based accommodation to be exempt from the mandatory vaccination policy.
Able and available to perform all processing positions in the absence of the operator who normally performs the job. This includes Separator Operator, RO Milk Operator, Membrane Operator, Pre Batching Operator, VTIS Operator and CIP Operator.
- Operate membranes in the processing area in a safe and sanitary manner following all GMP’s. This includes tank selection of skim milk and filtration tanks/silos, monitoring and maintaining heat exchangers and membrane process control variables and documenting accurate recordings of process parameters while in operation.
- Cleaning the processing equipment which includes hand cleaning parts, clean-in-place (CIP) and clean out of place (COP) operations on a daily basis.
- Know proper established start up and shut down procedures.
- CIP of Silos, and line circuits.
- Take proper samples of products for QA testing.
- Take proper samples to monitor CIP system for chemical strengths.
- Service pumps, valves and heat exchangers as needed and/or per preventative maintenance schedule.
- Develop and train team members.
- Aid in the training of new personnel.
- Report immediately to foreperson or supervisor of any damage, irregular activity, or unsafe conditions concerning the equipment.
- Maintain a clean and safe work area. Facility must remain audit ready at all times.
- Follow all company safety, working, and Good Manufacturing Practices (GMP) rules.
- Perform any other duties assigned by management.
- Must work in a safe, efficient manner and follow all safety procedures including the use of safety equipment.
- Must have the ability to troubleshoot small problems and be able to discern when issues may require input from levels of authority within the corporation.
- Must be willing to ask for assistance when the process is unclear.
- A high school diploma or General Education Degree (GED) is required
- High School level verbal and written communication skills.
- Basic computational skills required. Simple math reasoning required.
- Must be able to operate the equipment effectively after the appropriate break-in period.
working conditions and physical requirements:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Sitting/Standing/Walking/Lifting/Carrying: The operator stands throughout their shift and walks on uneven concrete and tile surfaces. The operator lifts up to 60 pounds on an occasional basis. Two or more employees complete lifts of greater than 100 pounds.
Pushing/Pulling/Bending/Stooping: The operator occasionally pushes/pulls a variety of objects which may include empty pallets, and brooms during cleanup activities. The operator will push/pull pipe-fittings during hook up. The operator bends and stoops occasionally throughout the workday, when servicing equipment, picking supplies or waste product off the floor.
Squatting/Kneeling/Crawling/Twisting/Turning: The operator may squat when picking up supplies and during cleanup duties, including kneeling on the floor and crawling under equipment. Occasional twisting and turning at the waist while changing dryer lances, or making CIP connections.
Climbing/Balancing/Reaching: The operator occasionally climbs approved stairs or ladders. The operator reaches below shoulder level to pick up pipe-fittings from the floor or while servicing product pumps and related equipment. The operator may reach at or above shoulder level when making equipment adjustments, or during cleanup duties.
Grasping/Manipulation: Frequent use of the hands and fingers is required of the 0perator when servicing pumps, using scrub brushes, and connecting pipe-fittings.
food safety requirements:
- Notify supervision of any repairs or adjustments that are required that may affect product quality or food safety.
- Understand, observe, and comply with the handling and usage of the color-coded container policy while in the Production Areas.
- Perform all duties necessary to meet Company, Customer and/or Government requirements/standards as prioritized by the Company.
- Ability to initiate action to prevent the occurrence of nonconformities relating to Food Safety and the Quality of the product, processes, quality system, or safety system.
- Identify and record any problems relating to Food Safety and the Quality of the ingredients, processes, quality system, or safety system.
- Control further processing or delivery of nonconforming product in terms of Food Safety and Quality issues until the deficiency or unsatisfactory condition has been corrected.
- In the event of absence, another employee with the same skill level will assume the duties and responsibilities as required.
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties. Employee will be subject to temperatures from 34 to over 100 degrees.
- The job is performed indoors on a manufacturing floor. Exposure to loud noises, dust, dirt, sparks, oil and smoke may occur. Protective safety equipment may be required including, but not limited to,: hearing protection, bump caps, hair and beard nets, shoes, gloves, hardhat, and safety eyewear as needed. Activities may include extended periods of standing.
position location: Coopersville, MI
reports to: Processing Supervisor
travel requirements: Little to none
fairlife, LLC is an equal opportunity employer. We do not discriminate on the basis of race, color, religion, national origin, gender, age, disability, veteran status, or any other category protected by law. All qualified applicants and employees will be given equal opportunity. Selection decisions are based on job-related factors.
In addition to its nondiscrimination commitment, the Company will also provide reasonable accommodation of qualified individuals with known disabilities unless doing so would impose an undue hardship on the Company. If you have a disability and would like to request accommodation in order to apply for a position with us, please email [email protected].
How to attend
We are excited to speak with you at our onsite job fair on January 19th! When you arrive, you will notice our plant is under construction. This is because WE ARE GROWING and we need you to support this growth! Please check in with the guard shack, who will direct you where to park. When you enter the building, you will be met by a fairlife team member who will walk you through the interview process!
We encourage everyone who is interested to also submit a copy of your resume here:
Please where closed toe shoes and bring a copy of your resume with you. We are looking forward to meeting you!
What to prepare
- Closed toe shoes
- Review current openings on our Careers page.
Preferred dress code
fairlife Casual - Casual, but presentable for an interview.
What is a hiring event?
Think of it like a job fair, but for one company and more personal. Hiring events are a great way for employers to fill multiple roles quickly. Hiring is a human process, and they would like to meet you to see if you’re a fit!